Pumpkin pie is one of everybody’s favorite holiday desserts. Below is my recipe: INGREDIENTS: Homemade pie crust ( use half recipe for Martha Stewart’s Pate Brisee) 3 large eggs 1 can of pure pumpkin 1 can of evaporated milk 3/4 cup light brown sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract 3/4 teaspoon cinnamon 3/4 teaspoon ginger Pinch of salt 1/4 teaspoon cardamom 1/4 teaspoon nutmeg DIRECTIONS: Add pie dough to 9 inch pan and crimp the edge with thumb.Read more