One of my favorite cakes to make is Martha Stewart’s Orange Almond cake with swiss meringue buttercream icing. It is an elegant cake with a delightfully refreshing taste. http://www.marthastewart.com/334197/orange-almond-cake-with-swiss-meringue-b INGREDIENTS Icing 1 1/2 cups sugar  6 large egg whites Pinch of salt  1/4 teaspoon cream of tartar  2 cups (4 sticks) unsalted butter, cut into tablespoons, room temperature  1 teaspoon pure vanilla extract Cake 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for pans  1 1/2 cupsRead more