I had some left over ground turkey meat the other day and had just ordered new muffin tins. I decided to make egg muffins with the leftover ground turkey meat and added some sautéed vegetables. This recipe is great to make on the weekend so you can have these to grab as a healthy snack during the week. Ingredients: 12 eggs 2 bell peppers 2 handfuls of mushrooms 1 onion Ground turkey meat (about 2 oz – spending on howRead more