These pumpkin-chocolate-chip squares are a delectable Fall treat. I found the recipe from Marta Stewart. Ingredients: 2 cups all-purpose flour, (spooned and leveled)  1 tablespoon pumpkin-pie spice  1 teaspoon baking soda  3/4 teaspoon salt  1 cup (2 sticks) unsalted butter, room temperature  1 1/4 cups sugar  1 large egg  2 teaspoons vanilla extract  1 cup canned pumpkin puree  1 package (12 ounces) semisweet chocolate chip Directions:  Preheat oven to 350 degrees. Grease the bottom and sides of a 9-by-13-inch bakingRead more