Brussels Sprouts are a wonderful additional to a Holiday feast. This recipe is easy, simple, and incredibly delicious. INGREDIENTS: 1 1/2 pounds of brussels sprouts 3 tablespoons of olive oil 1 teaspoon of kosher salt 1 teaspoon of pepper DIRECTIONS: Preheat oven to 400 degrees F Place brussels sprouts into a bowl and drizzle olive oil over the vegetables and add salt and pepper. Mix so that the brussel sprouts are completely covered by olive oil, salt and pepper. PourRead more
Posts tagged: #festive
Slow Cooker Apple Cider Pulled Chicken
Homemade, slow-cooked apple cider is a cozy and festive Fall beverage. However, you can do more with it than just drink it. If you happen to have some leftover slow cooker apple cider, use it to make slow cooker apple cider pulled chicken. Follow the recipe below: Ingredients: About 4 cups of Slow Cooker Apple Cider 5 chicken breasts, pan-seared with olive oil, salt and pepper Directions: Leave the remains of your slow cooker apple cider in the slow cooker orRead more
Slow Cooker Spiced Apple Cider
I found a delicious Fall apple cider recipe from Displaced Housewife: Ingredients: 11 medium apples, cored + quartered (gala, granny smith, honeycrisp) 6 cups of water 2 sticks of cinnamon 6 cloves 1 star anise juice of 1 lemon Instructions: Put your cored + quartered apples in your slow cooker. Cover with the water and add the cinnamon sticks, cloves and star anise. Juice your lemon straight into the slow cooker and cover. Cook on high heat for 7 hours.Read more
Recipe: Candy Corn Peanut Butter Blondies
I found a great, festive recipe from Two Peas and Their Pod. This is great to make for kids as a Halloween treat – or really even for adults for any occasion. Below is the recipe for Candy Corn Peanut Butter Blondies. I made some adjustments to the recipe and noted the changes in this post. Ingredients: 1/2 cup unsalted butter 1 1/2 cups light brown sugar 1/2 cup creamy peanut butter 2 1/2 cups all-purpose flour 1 teaspoon bakingRead more