Brussels Sprouts are a wonderful additional to a Holiday feast. This recipe is easy, simple, and incredibly delicious. INGREDIENTS: 1 1/2 pounds of brussels sprouts 3 tablespoons of olive oil 1 teaspoon of kosher salt 1 teaspoon of pepper DIRECTIONS: Preheat oven to 400 degrees F Place brussels sprouts into a bowl and drizzle olive oil over the vegetables and add salt and pepper. Mix so that the brussel sprouts are completely covered by olive oil, salt and pepper. PourRead more
Posts tagged: #eat
Recipe: Candy Corn Peanut Butter Blondies
I found a great, festive recipe from Two Peas and Their Pod. This is great to make for kids as a Halloween treat – or really even for adults for any occasion. Below is the recipe for Candy Corn Peanut Butter Blondies. I made some adjustments to the recipe and noted the changes in this post. Ingredients: 1/2 cup unsalted butter 1 1/2 cups light brown sugar 1/2 cup creamy peanut butter 2 1/2 cups all-purpose flour 1 teaspoon bakingRead more
Apple Spice Cake with Brown Buttercream Icing
Fall is my favorite time to bake apple dessert recipes. I found an Apple Spice Cake with Brown Buttercream Icing recipe from Displaced Housewife. It is a lovely recipe that is perfect for this time of year. Ingredients: For the Apples 2 cups apples, unpeeled and small dice 2 tablespoons brown sugar, packed 1 tablespoon all-purpose flour ½ tablespoon fresh lemon juice 3/4 teaspoon cinnamon ¼ teaspoon nutmeg For the Cake 3 large eggs, room temperature 1 cup sugar 1 cupRead more