After having spent a weekend in Paris, I decided I needed to bake something sweet and classic. I decided to order non-stick Madeleine pans off of Amazon and bake delicious Madeleines, a classic French treat. I used Daniel Boulud’s recipe featured below. Ingredients: 1 teaspoon baking powder ½ teaspoon kosher salt ¾ cup all-purpose flour, plus more for dusting 2 large eggs ⅓ cup granulated sugar 1 tablespoon light brown sugar 1 tablespoon honey 2 teaspoons finely grated lemon orRead more
Posts tagged: #cookies
Gingerbread Cookies
This holiday season is the perfect time to bake gingerbread cookies. They are a delightful treat to enjoy yourself or share with others. I follow Martha Stewart’s gingerbread cookie recipe. INGREDIENTS: 2 cups all-purpose flour, plus more for rolling 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup packed dark-brown sugar 1/3 cup unsulfured molassesRead more
Chocolate Cherry Rye Cookies
This recipe makes the most delicious chocolate cherry rye cookies. They are gooey and fudgey and fulfill just about every chocolate craving. The recipe is from Displaced Housewife. Enjoy xo Ingredients: 8 oz of coarsely chopped semisweet chocolate 1/2 cup olive oil 3 large eggs room temperature 3/4 packed brown sugar 3/4 granulated sugar 1 tablespoon pure vanilla extract 3/4 cup dark rye flour (or whole wheat flour as a substitute) 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powderRead more
Recipe: Snickerdoodles
One of my favorite cookies to bake is Snickerdoodles. I follow Martha Stewart’s recipe: https://www.marthastewart.com/1066612/snickerdoodles-recipe Ingredients: 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1/2 cup pure vegetable shortening 1 3/4 cups sugar, plus more if needed 2 tablespoons ground cinnamon, plus more if needed Directions: Preheat the oven to 350 degrees, with one rack in top third and one rack in bottom thirdRead more