Cooking by Alicia Froio focuses on recipes favored and adored by the web site’s author, Alicia Froio.
Alicia Froio is a graduate student completing her Master of Liberal Arts degree at Harvard University. Alicia’s passion and interest in cooking originates from her college undergraduate experience at the George Washington University. Her Brazilian roommate taught her how to make an All-American apple pie, and the rest was history. Alicia’s passion for food is accompanied with a love of travel and burning curiosity of foreign cultures. She is happiest when she is able to fuse her international interests with delicious food especially while in France or China.
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