I love to make pies and a blueberry pie is one of the easiest you can make. It is a great addition to a Thanksgiving meal. Find my recipe, inspired by Martha Stewart’s blueberry pie recipe . Ingredients: All-purpose flour, for dusting Pate Brisee 8 cups (about 4 pints) blueberries, picked over 1/2 cup sugar 1/4 cup cornstarch 1 tablespoon freshly squeezed lemon juice 2 tablespoons unsalted butter, cut into small pieces 1 large egg yolk Directions: Place pieRead more
Month: November 2017
Pumpkin Pie
Pumpkin pie is one of everybody’s favorite holiday desserts. Below is my recipe: INGREDIENTS: Homemade pie crust ( use half recipe for Martha Stewart’s Pate Brisee) 3 large eggs 1 can of pure pumpkin 1 can of evaporated milk 3/4 cup light brown sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract 3/4 teaspoon cinnamon 3/4 teaspoon ginger Pinch of salt 1/4 teaspoon cardamom 1/4 teaspoon nutmeg DIRECTIONS: Add pie dough to 9 inch pan and crimp the edge with thumb.Read more
Roasted Brussels Sprouts
Brussels Sprouts are a wonderful additional to a Holiday feast. This recipe is easy, simple, and incredibly delicious. INGREDIENTS: 1 1/2 pounds of brussels sprouts 3 tablespoons of olive oil 1 teaspoon of kosher salt 1 teaspoon of pepper DIRECTIONS: Preheat oven to 400 degrees F Place brussels sprouts into a bowl and drizzle olive oil over the vegetables and add salt and pepper. Mix so that the brussel sprouts are completely covered by olive oil, salt and pepper. PourRead more